Exploring Cheeses with So Damn Gouda

Throughout the year, this class highlights different styles of cheeses and food cultures around the world along with discussing potential wine or beverage pairings for these cheeses. We discuss the main cheese-making regions and the history of cheese. Sample 5-6 cheese pairings that exemplify the region of the month. This class runs 60 minutes and if you have a favorite bottle of wine that you would like to pair with cheese, please bring it. A full schedule with the featured regions is listed below:
June - Italian Cheese

September - Artisan Cheese from the U.S.

October - Italian Cheese

Price: $42, $38 member

Location: York Street

Instructor: Mike Keuler, So Damn Gouda

Mike Keuler, the cheese-lover behind So Damn Gouda, is a professionally trained chef living in Denver, CO. After retiring as an Olympic Nordic ski jumper and coach, Mike began his culinary career at Johnson & Wales University and subsequently worked at the award-winning Frasca Food and Wine in Boulder, CO. While leading a cured meats and cheese department at a specialty store, Mike fell in love with the world of cheese and specialty food… and has never looked back, establishing an artisan food and wine shop.