Welcome to the Kitchen: A Seasonal Cooking Series

Regardless of your skill level, we want to welcome you into the kitchen. Whether you are looking for new ideas, or intimidated by the spice cabinet, each month this series offers an invitation to try something new. So please come join Julie Smith, for a menu focused on farmhouse fare; farm to table everyday foods that are relatively healthy, easy to cook on a weeknight, but enough to also impress at a Sunday family dinner or holiday feast. Menus and a full schedule are listed below:

January

Winter Dessert - Cheesecake

Join us for this foolproof cheesecake workshop where you will learn how to create the perfect cheesecake, ready to impress anyone, and walk away with a cake of your own and the recipe to make more in the future.

February

Winter Dessert - Walnut pie with Chantilly cream

Spend a winter evening making a cozy, seasonal classic that will make your mouth water and eager for another bite.

March

St. Patrick's Day Celebration - Bangers and mash with onion gravy and Irish soda bread

Get into the spirit with this traditional Irish feast - sausage, potatoes and sweet bread, what could be better!

April

Weekend Breakfast - Veggie and greens frittata with potato crust and fresh biscuits with homemade butter*

Get some inspiration to change up your weekend breakfast menu, or maybe some inspiration to start making a weekend breakfast!

*This menu is vegetarian, but contains eggs and dairy

May

Seasonal Dessert - Seasonal fruit galette

Make your own rustic pie with a scratch made pie crust and seasonal fruits. Fruit selection will vary.

Price: $68, $60 member

Instructor: Julie Smith