Canning and Pickling in the 1800s

When cucumbers, peppers and onions begin to take over your life, make relishes and pickles. Good thing is that they can be made to last as a winter vegetable - just pickle them.  In this class we will make several types of refrigerator and canned pickles and relishes.  Of course, the canned ones will be made over the 1800s wood-burning stove.

Audience: ages 15 and older

Price: Members $20; Non-members $24.

Location: Plains Conservation Center, 21901 E. Hampden Avenue, Aurora, CO 80013