Chai Craftsmanship: Learn to Blend Your Own Spiced Tea
Join Margo Seymour for a delightful Chai tea tasting and tea blending. Explore the rich history of Chai and get hands-on by crafting your own unique Chai tea blend. All supplies will be provided, so come ready to savor this delicious beverage and create a custom blend to call your own! Each participant will go home with a 2-ounce pouch of one of Denver Tea Room’s chai blends as well as a 2-ounce pouch of their own chai creation. Keep your blends for yourself or give them as gifts.
Join us for a journey into the art of Chai with Margo Seymour, a certified tea master and the visionary behind the Denver Tea Room. She has had an interest in tea and entertaining with tea for more than 30 years, is a certified pastry chef, with a degree in hotel/restaurant management. Since 2014, Margo has been delighting audiences at the Denver Botanic Gardens with her captivating presentations on Small Farm Teas, Chai tea, and the Summertime Tea in the Gardens series. While the Denver Tea Room restaurant may have closed its doors in 2019, Margo’s passion for tea endures. Whether you’re a seasoned tea enthusiast or a curious beginner, Margo invites you to sip, learn, and connect through the timeless ritual of tea.
Duration: 2 hours
Price: $45, $40 member
Location: York Street
Instructor: Margo Seymour
Join us for a journey into the art of Chai with Margo Seymour, a certified tea master and the visionary behind the Denver Tea Room. She has had an interest in tea and entertaining with tea for more than 30 years, is a certified pastry chef, with a degree in hotel/restaurant management. Since 2014, Margo has been delighting audiences at the Denver Botanic Gardens with her captivating presentations on Small Farm Teas, Chai tea, and the Summertime Tea in the Gardens series. While the Denver Tea Room restaurant may have closed its doors in 2019, Margo’s passion for tea endures. Whether you’re a seasoned tea enthusiast or a curious beginner, Margo invites you to sip, learn, and connect through the timeless ritual of tea.