Garden to Glass, Summer Drinks and Tapas Workshop

Join Susan Evans, author of "The Herbalist's Happy Hour," and learn how to make the most of your summertime libations. We cover refreshing aqua frescas, extraordinary elixirs, infused alcohol, and sensational syrups made from fruits, veggies and herbs from the garden and summer markets. Become your own mixologist and dazzle your family and friends with crafted cocktails and delicious thirst quenchers. We'll enjoy some delicious tapas to go along with our drinks. Add some sparkle to those summer gatherings! Handout with recipes, drink, and tapas samples included.

Special class price of $15.00 for Susan's book.

Price: $77, $70 member

Instructor: Susan Evans

Susan specializes in empowering people to improve their health and lifestyle through herbal and wellness education. Let Susan introduce you to herbs for healing, cooking, gardening and crafting.

Susan has been cultivating and working with herbs for more than 30 years. She managed garden centers and greenhouses in Denver before starting her own organic landscaping business, Flowerscapes, which she owned and operated for 12 years. She has worked as a master gardener and volunteer naturalist for Jefferson County, Colorado.

She has a certificate in advanced clinical herbalism from the Rocky Mountain Center for Botanical Studies in Boulder and has over 1,500 hours of clinical study and experience in the uses of medicinal plants. After attaining her certification in 1997, she founded Chrysalis Herbs. Since then, she has devoted herself to sharing her love and knowledge of herbs and gardening, helping people to reconnect with the beauty and healing aspects of the natural world.