A Halva Good Time

Join us for a delicious cooking experience and learn to make traditional varieties of halva, a beloved dessert with roots stretching across the Middle East, South Asia and the Mediterranean. "Halva" is derived from the Arabic word "halva" meaning "sweet." There are many varieties of halva from different regions and each one is delicious and unique with its own culinary artistry. Learn the recipes as you enjoy carrot halva and rose cardamom halva. Gluten free options are available for all participants. This class is perfect for anyone who wants to make a sweet treat and have fun in the kitchen!

Price: $44, $39 member

Instructor: Farnosh Family

Farnosh Family is an Ayurvedic practitioner who uses a blend of lifestyle changes, diet, and herbs in her practice. With a background in organic chemistry, she approaches herbology and cooking like the science that it is. In addition to her work using Ayurveda with clients, she has an herbal ghee company located in Denver called Ayurveda Mama. You can find more information about her on Instagram at @ayurveda_mama or on the website www.ayurveda-mama.com.