In this class we discuss broadly how cheese is made and what different categories and types of cheeses there are from throughout the world and how

Regardless of your skill level, we want to welcome you into the kitchen. Whether you are looking for new ideas, or intimidated by the spice cabinet

Throughout the year, this class highlights different styles of cheeses and food cultures around the world along with discussing potential wine or

Explore the fascinating world of wild edibles. We begin with an herb walk, identifying local wild edibles. Discover the optimum nutrition and