Join us in the sod village to bake pies in the wood burning stove. Learn different crust techniques, seasonal fruit blends and recipes to try at

It might be the beginning of summer on the calendar, but to a homesteading family it is the end of winter in the pantry and root cellar. Vegetable

Throughout the year, this class highlights different styles of cheeses and food cultures around the world along with discussing potential wine or

In this class we discuss broadly how cheese is made and what different categories and types of cheeses there are from throughout the world and how

Have you ever wanted to try to create your own tea blends that you KNOW you will enjoy? Learn the basics of matching the flavors and properties of