As a gardener in the urban Front Range, each season brings new challenges, or the same challenges just in a different order. Rabbits, salt, cold and hot temperatures, drought, foot traffic – sometimes the list seems endless! However, an almost foolproof way to ensure the success in the home garden is to look to our native plants for inspiration. </p> I spoke with some of my colleagues here at the Gardens and we came up with three of our favorites to tackle tough conditions while delivering on flower power. These plants are all native to Colorado and provide significant ecological benefits to our pollinators. They are all adaptable to our urban soils and should only require supplemental water during the first year of establishment. </p> Chocolate Flower (Berlandiera lyrata</em>).</strong> This extra cold-hardy member of the daisy family is a garden powerhouse. The bright yellow flowers float atop gray-green mounding foliage and last from early spring to frost. The golden pinwheels surround dark red centers that are full of nectar – attracting both butterflies and occasional hummingbirds. As a bonus, the foliage is said to have the aroma of chocolate! When things wind down in the fall, leave the last crop of flower stalks to enjoy the intricate cup-shaped seed heads, which are both beautiful and a functional food source for birds. </li> Ten-petal blazingstar (Mentzelia decapetala</em>).</strong> A native, night-blooming, fragrant, drought-tolerant, pollinator magnet? Say no more! Ten-petal blazingstar is a staff favorite around here – and for good reason. Although it is a biennial or short-lived perennial, once this plant is established in the garden it will persist from seed for years to come. Sow seed directly into the garden and keep moist. It also germinates readily in pots – but transplant it into the garden early as it does develop a taproot. Mentzelia will quickly become a favorite as the striking white flowers open each night, smelling sweetly of honey, only to close again before morning. </li> KANNAH CREEK® Buckwheat (Eriogonum umbellatum var. aureum</em>).</strong> We love this little groundcover. Best suited for well-drained sites with little to no irrigation, sulphur flower buckwheat is incredibly durable, long-lived and great for weed suppression. In early spring, the lush mat of green foliage is topped with chartreuse pom poms that mature to deep orange. Flower stalks can be sheared after flower for a tidier appearance or left through winter and sheared in March. In fall, the foliage ages to a deep burgundy and persists through the winter season. </li> </ul> Not sure how to add these to the landscape? Try pairing them with some of our native grasses like blue grama (Bouteloua gracilis</em>) and little bluestem (Schizachryum scoparium</em>). Using groundcovers and grasses reduces the need for maintenance like weeding and mulching each season.</p> This article was contributed by Horticulturist Laura Swain</strong> and first appeared in the June issue of Life on Capitol Hill.</em> </p>
Farmers do everything; they are mechanics, botanists, naturalists, athletes and some even believe themselves to be meteorologists. In the age of the regenerative agriculture movement, farmers need to become biologists, or more specifically soil ecologists. </p> Soil ecology is the study of the seemingly limitless universe beneath our feet. In just a teaspoon of healthy soil, there are over 1 billion bacterial individuals and more than six miles of fungal mycelium. It would take seven years to recite the names of all the bacterial species in a compost pile. </p> A broad understanding of the soil ecosystem can change a farmer’s mindset. The most productive soil in the world from an old-growth forest actually contains far less plant-available nutrients than are recommended for agricultural soil. So how can “nutrient-deficient” soil – teeming with soil microbes – produce the largest plants on the planet? </p> Nutrients are released when microscopic predators consume bacteria. Nematodes, protozoa and microscopic insects “poop” out nutrients. Plant roots absorb those nutrients through a web of fungi. Fungal networks expand the reach of roots and create highways inside root hairs. As satisfied plants then release exudates (carbon-rich plant chemicals), which attract more bacteria and fungi, the cycle continues. Without these characters to play their parts, soil turns into lifeless dirt. Conventional soil management has disrupted the soil ecosystem. Without microscopic predators, bacteria or fungi to assist plant roots, farmers are forced to overfeed plants with fertilizers. The excess nutrients that aren’t washed away are consumed by a monoculture of bacteria, reproducing rapidly and unchecked by predators. Without predators to consume bacteria, the soil ecosystem becomes unbalanced. The resulting population of disease-causing bacteria release greenhouse gases into the atmosphere. </p> Realistically, not all farmers have the time to study microscopy. Through the eyes of a microscope, a farmer can witness the soil ecosystem in action, but studying soil ecology doesn’t require a microscope. Diversity in critters — worms, ladybugs, roly-polies, etc. — is an indication of a balanced biology. </p> Understanding what healthy soil looks, feels and smells like can inform better practices. Undisturbed soil will evolve with its plant inhabitants. Rich brown, textured soil that smells like a forest will feed a vegetable plant on its own, without nutrient additives. A calculated “less is more” soil management approach gives our soil a chance to breathe. </p> Regenerative agriculture redefines the farmers’ relationship with nature. Humans’ senses have evolved with plants; for example, the smell of healthy soil triggers serotonin production in the human brain. Alternatively, our negative reaction to the putrid smell of greenhouse gases produced by harmful bacteria warns us of toxicity. These fine-tuned deep intuitions can become a regenerative farmer's almanac. </p> By working in tandem with natural soil ecosystems, farmers can reduce the labor and expenses of disruptive soil tillage and chemical fertilizer application. Soil naturally wants to grow plants. By accepting help from nature, farmers can grow healthier plants more efficiently. This article first appeared in the May issue of Life on Capitol Hill. All photos: Rutger Myers</em></p>
The Waterlily Weigh-Off, led by Denver Botanic Gardens, challenges an impressive list of public gardens and zoos around the world to see how much weight their Victoria waterlily leaves can hold. The third annual competition took place August 18-24, 2025, on TikTok, Instagram and Facebook with over 40 participants across nine countries. We kicked off the competition on August 18, and all other public gardens and zoos entered between August 19-24. The winner was announced on our social channels on August 28. </p> Missouri Botanical Garden was the 2024 champion</a>, with their leaf holding 142 pounds before it started to sink! We mailed them a trophy, and they will pass it on to the 2025 winner.</p> The social media competition went viral in 2024 and provides a playful opportunity to educate the public about the fascinating world of aquatic plants, specifically the waterlily species V. amazonica</em>, V. cruziana</em> and Victoria </em>‘Longwood Hybrid’. The leaves (lily pads or platters) of these tropical plants can grow up to a diameter of 10 feet and hold the weight of an adult. This remarkable strength comes from more than just trapped air: the leaves have a highly engineered network of radiating ribs and cross-veins on their underside. As these veins grow and expand, they create rigid compartments that both trap pockets of air and distribute weight across the entire surface. The upturned rims help keep water off the leaf, while the large size and sharp spines underneath prevent other plants from encroaching on their space.</p> The 2025 champion is Bok Tower Gardens</strong></a> from Florida, USA </strong>weighing in at a total of 183 lb. / 83 kg.! Right behind them, in second place, is our reigning 2024 champ, Missouri Botanical Garden</strong>, with a total weight of 182 lb. / 82.6 kg.! Third place goes to Huntsville Botanical Garden </strong>with a total weight of 176 lb. / 79.8 kg.</p> Confirmed Competitors</h2> You can find their video entries on Instagram, Facebook and/or TikTok.</p> Atlanta Botanical Garden</a> (Georgia, USA), 77 lb. / 34.9 kg.Birmingham Botanical Gardens</a> (England), 75.4 lb. / 34.2 kg.Bok Tower Gardens</a> (Florida, USA), 183 lb. / 83 kg.Botanischer Garten Augsburg</a> (Germany), 0.095 lb. / 0.043 kg.Botanica, The Wichita Gardens</a> (Kansas, USA), 42.5 lb. / 19.3 kg.Botanisk hage Oslo</a> (Norway), 40.8 lb. / 18.5 kg.Bristol Botanic Garden</a> (England), 15.4 lb. / 7 kg.Brookgreen Gardens</a> (South Carolina, USA), 23 lb. / 10.4 kg.Brooklyn Botanic Garden</a> (New York, USA), 30 lb. / 13.6 kg.Cambridge University Botanic Garden</a> (England), 26 lb. / 11.8 kg.Chicago Botanic Garden</a> (Illinois, USA), 25.25 lb. / 11.45 kg.Cleveland Botanical Garden</a> (Ohio, USA), “100,000 lb.”Como Zoo Conservatory</a> (Minnesota, USA), 71.51 lb. / 32.4 kg.Conservatory of Flowers</a> (California, USA), two ceramic frogsDenver Botanic Gardens</a> (Colorado, USA), 50 lb. / 22.7 kg.Desert City </a>(Spain), 59.5 lb./ 27 kg.The Eden Project </a>(England), 15.6 lb. / 7.073 kg.Espace pour la vie</a> (Canada), 50 lb. / 22.7 kg.Franklin Park Conservatory and Botanical Gardens</a> (Ohio, USA), 5.8 lb. / 2.6 kg.The Hudson Gardens</a> (Colorado, USA), 21 lb. / 9.5 kg.The Huntington Library and Botanical Gardens</a> (California, USA), 12 tiny sand bagsHuntsville Botanical Garden</a> (Alabama, USA), 176 lb. / 79.8 kg.Longwood Gardens</a> (Pennsylvania, USA), 165 lb. / 74.8 kg.McKee Botanical Gardens</a> (Florida, USA), 44 lb. / 20 kg.Middleton Hall Gardens</a> (England), 0.024 lb. / 0.01 kg.Minnesota Landscape Arboretum</a> (Minnesota, USA), 0.07 lb. / 0.03 kg.Missouri Botanical Garden</a> (Missouri, USA), 182 lb. / 82.6 kg.The Morton Arboretum</a> (Illinois, USA), 12 toy frogsNaples Botanical Garden</a> (Florida, USA), 30 lb. / 13.6 kg.New England Botanic Garden at Tower Hill</a> (Massachusetts, USA), 30 lb. / 13.6 kg.New Orleans Botanical Garden</a> (Louisiana, USA), 73 lb. / 33.1 kg.New York Botanical Garden</a> (New York, USA), 100 lb. / 45.4 kg.Powell Gardens</a> (Missouri, USA), 30 lb. / 13.6 kg.Redleaf Exotics</a> (Tennessee, USA), 115 lb. / 52.16 kg.Royal Botanical Gardens Canada</a> (Ontario, Canada), 3 stones & an acornRoyal Botanic Garden Edinburgh</a> (Scotland), 79.6 lb. / 36.1 kg.Royal Botanic Gardens, Kew</a> (England), 168.7 lb. / 76.5 kg.Royal Botanic Garden Sydney</a> (Australia), 0.02 lb. / 0.01 kg. or “ten men”San Diego Botanic Garden</a> (California, USA), 0 lb. / 0 kg.Sarah P. Duke Gardens</a> (North Carolina, USA), 90 lb. / 40.8 kg.Stellenbosch University Botanical Garden</a> (South Africa), “all of the Anthropocene”The Toledo Zoo</a> (Ohio, USA), 31 lb. / 14.1 kg.University of Bonn Botanic Garden</a> (Germany), 154 lb. / 70 kg.University of California, Davis, Botanical Conservatory</a> (California, USA), 80 lb. / 36.3 kg.University of California, Los Angeles, Mathias Botanical Garden</a> (California, USA), 0.007 lb. / 0.003 kg, a.k.a. one gummy bearU.S. Botanic Garden</a> (Washington D.C., USA), lots of fluffVizcaya Museum and Gardens</a> (Florida, USA), 30 lb. / 13.6 kg.Wave Hill Public Garden & Cultural Center</a> (New York, USA), 39 lb. / 17.7 kg. </p>
Since 2019, the Diversity in the Arts (DITA) has been an internship program focusing on diversity, equity and inclusion, bringing these values within the arts and humanities industries. For 10 weeks during the summer, interns are placed at their host sites where they engage in various work tasks and learn the importance of how art connects with people. As a double major in art practices and ethnic studies at the University of Colorado Boulder, I knew this internship program would be a great fit to gain real experiences doing what I love.</p> Throughout the summer, I worked closely with the volunteer services and learning engagement teams, completing various tasks, activities, and events. With volunteer services, I co-managed the Summer Teen Volunteer Program with Maureen Igoe, assistant manager of volunteer services. With 76 teen participants, my role on this team included engaging and setting up volunteers for Evenings al Fresco, Summer Concert Series, Lavender Festival, and daily horticulture and guest engagement shifts.</p> With volunteer services, I facilitated painting classes for the teen volunteers, where they learned about Mexican magical realism and participated in a painting activity focused on storytelling through the inspiration of plants. I had the opportunity to curate the annual Art on the Prairie Show at Plains Conservation Center</a> in Aurora, utilizing my artistic knowledge to identify and organize common themes, colors, and mediums in the artworks submitted. In addition, I was scheduled as a visitor experience associate where I welcomed guests entering the Contemporary Fiber: Botanicals</a> exhibit.</p> With the learning engagement team, I focused on bridging art and science at Denver Botanic Gardens. My projects included conducting research on the most commonly asked plants' peak bloom and designing flashcards using the principles of art on display. I appreciated connecting with staff whose roles incorporate diverse groups of people and plants. They shared their career paths, successes, and challenges, providing me valuable guidance as I continue to navigate my future career in the art industry.</p> My experience interning at Denver Botanic Gardens has taught me the importance of connecting people with plants, collaborating with others, independent projects, leadership, and community engagement. I plan to utilize and expand these skills as I wrap up my undergraduate studies at CU Boulder. The Gardens inspired me to showcase my diversity and apply my creative skills to projects that celebrate the experiences of everyone.</p> This article was contributed by volunteer services and learning engagement intern Juni Balderas</strong>. </em></p>
Penstemons, also called beardtongues, are an incredibly gorgeous and diverse genus of flowering plants. They are only native to North America, making them a wide-reaching yet still unique treasure. These wildflowers find homes across many ecosystem types, from the prairie and steppe to foothills and alpine to moist meadows and rocky crevices. Structurally, they range in height from a few inches to several feet. They bloom in a colorful array as well: pink, red, orange, violet, white and sometimes yellow. There truly is a penstemon for every niche. </p> With their diversity in size, color and range – one will find that penstemons enhance numerous garden styles: native, pollinator, prairie, rock and alpine, crevice, romantic, cottage and naturalistic to name a few. In the garden, penstemons will thrive in full to partial sun and they prefer well drained soil. Many species like P. pinifolius</em> and P. pseudospectabilis</em> thrive in xeric conditions, and most can handle medium watering schedules. With some sun, water and a little love penstemons are sure to enhance your garden.</p> Humans are not the only species that enjoy these lovely perennials. Hummingbirds have a haven in the tubular penstemon flowers, especially orange and red species like P. cardinalis</em> and P. eatonii</em>. Native bees also love blooming penstemon as a nectar and pollen waystation, and songbirds delight in the forb once it goes to seed. Their foliage can provide cover for small mammals and birds, as well as diversifying the plant communities and habitats overall.</p> At Chatfield Farms</a>, visitors can find penstemons in almost every garden</a> – a testament to their versatility and lovability. Some beardtongue hotspots to enjoy are the Prairie Garden, Carol Gossard Colorado Native Plant Garden near the Green Farm Barn and the garden around the yurt. Penstemon’s peak bloom time is right around the corner, so come on down for a show!</p> Learn more about penstemon by perusing the American Penstemon Society website</a>. </p> This blog post was contributed by Horticulturist Abigail McLennan</strong>.</em></p>
