Ansel Adams (1902–1984) is virtually synonymous with landscape photography. His majestic photographs highlight the grandeur of the American wilderness and convey his lifelong support for conservation efforts in the United States. </p> Revealing the untouched beauty of the American West, especially California’s Yosemite Valley, his photographs aimed to promote transformative experiences of nature, just as Adams himself had enjoyed since his childhood in San Francisco. Adams’ photographs raised public awareness about environmental concerns for millions and encouraged government officials to protect lands under threat.</p> Adams was an expert in photographic technique, both in the field and in the darkroom. The exhibition on view at Denver Botanic Gardens through October 1, Ansel Adams: Early Works</a></em>, is exceptional for its focus on Adams’ early prints of some of his most famous photographs from the 1920s to 1950s. These “vintage” prints, which are more intimate than the larger ones he made later, highlight not only Adams’ enduring love for the American landscape, but also his evolving artistic style over a career of 60 years.</p> Ansel Adams: Early Works</em> is organized by art2art Circulating Exhibitions, LLC. All photographs are from the private collection of Michael Mattis and Judith Hochberg. </p>
The Chatfield Farms Community Supported Agriculture</a> (CSA) program has been growing produce for its shareholders since 2010. Our farm provides fresh vegetables, flowers and herbs. To offer our shareholders additional items—like eggs, mushrooms and fruit—we partner with local and regional producers. Until recently, we sourced these items from multiple growers and ranchers, which required a lot of administrative and logistical coordination. This year we are proud to partner with East Denver Food Hub</a> (EDFH) for eggs, fruit, microgreens and even flour grown and milled in Colorado. </p> Co-founded in 2020 by David Demerling and Roberto Meza, EDFH is a social enterprise working to develop a resilient, equitable and compassionate local food (eco)system based on inclusion, environmental stewardship, sustainable technologies and private/public partnerships. EDFH is committed to building a model for local food aggregation and distribution, as well as educating the public on the value of supporting and investing in local farms. They work to demystify food supply chains, address food insecurity, support the viability of local agriculture and develop community wealth-building initiatives to promote economic justice in our communities. EDFH currently sources items like meat, beans, flour and produce from over 35 local producers. </p>
Documenting biodiversity is crucial for conservation and is a major aim of our research programs at the Gardens. To work toward this goal, we have been pairing up with the public through community science projects—which invite anyone, regardless of educational background, to be part of the scientific process by recording and sharing their observations of nature. </p> As an example of this, last summer we relaunched Insects Illuminated—a nighttime public event at Chatfield Farms designed to document nocturnal insect biodiversity. Using ultraviolet lights projected onto white bed sheets, we attracted moths, beetles, flies and other insects, documented them with iNaturalist</a> and collected 35 specimens to be deposited in our natural history collections</a>. Experts, staff and volunteers were able to share their knowledge and enthusiasm with those new to the joy of insect diversity. Highlights of the night include the grand elm sphinx moth and brilliant yellow geometer moth.</p> This year we doubled down, hosting the event twice, once at Chatfield Farms and once at York Street. And this year we were very excited to partner with our community engagement team to welcome Young People In Recovery</a> and Westwood Family Nature Club</a> to participate as community scientists at the events.</p> By combining the wonder of discovery with meaningful scientific contribution, events like Insects Illuminated demonstrate how community science can simultaneously advance conservation goals and foster deeper connections between people and the natural world around them. As we continue expanding these collaborations, we're not just documenting species; we're cultivating a growing community of citizen scientists who will carry this curiosity and conservation ethic far beyond our garden gates.</p> This article was contributed by Scientific Data Manager Rick Levy</strong> and Floristic and Outreach Coordinator Alissa Iverson</strong>. </span></em> </p>
Historically, Denver Botanic Gardens has hosted tours of private gardens in spring and early summer. That’s when most gardens boast the largest number of perennials in bloom, and late-flowering trees and shrubs can make a mighty impact.</p> But once the summer heat lets up, many gardens experience a “second spring” in late summer—when early autumn flowers combine with summer’s bounty to create striking sweeps of color at garden-savvy homes.This year, the Gardens has teamed up with the Garden Conservancy</a>, which hosts garden tours across the country, to showcase three outstanding—and very different—gardens close to home. The tour takes place Saturday, Sept. 13. Sign up so you don’t miss them</a>! What better way to spend a late-season weekend?</p> Bosler House</h2> This historical home has been brought to fresh life by owners Jan and Steve Davis, who have lovingly restored the striking Victorian-era house and surrounded it with lush gardens. Visitors will find lavish borders and a stunning potager.</p> Gatehouse Garden</h2> Tim Morgan and Laura Menzer have created a “secret garden”—and a pretty substantial one—in a quiet southeast Denver neighborhood. Morgan, a passionate lifelong gardener, propagates many of his plants in a greenhouse on the property.</p> A newly completed back patio frames a stunning view of the large island bed, which features multiple borders, rock gardens and arbors overflowing with treasures. The entire perimeter of the backyard is filled with plants, including a bog garden, more rock gardens and choice trees. This is truly a garden for all seasons.</p> Kelly Grummons’ Garden</h2> Kelly Grummons is one of the most highly regarded horticulturists in the Rocky Mountain region. His home garden is a showcase of a rich lifetime of gardening—including, of course, his beloved succulents (he is, after all, Mr. Cold Hardy Cactus).</p> Many stock plants can be found in and around several greenhouses on the property, but the real stars this time of year are the island beds south of his home, filled with late-summer annuals, flaming red Zauschneria and remarkable containers featuring succulents. Visitors will also discover gems like rhododendrons in the shady garden. The more you explore, the more you’ll marvel. </p> Denver Botanic Gardens and the Garden Conservancy have partnered for three years to showcase the finest gardens of the Front Range. This is the final weekend of this year’s program—but expect a dozen or more gardens on tour in 2026.</p> </p>
As a gardener in the urban Front Range, each season brings new challenges, or the same challenges just in a different order. Rabbits, salt, cold and hot temperatures, drought, foot traffic – sometimes the list seems endless! However, an almost foolproof way to ensure the success in the home garden is to look to our native plants for inspiration. </p> I spoke with some of my colleagues here at the Gardens and we came up with three of our favorites to tackle tough conditions while delivering on flower power. These plants are all native to Colorado and provide significant ecological benefits to our pollinators. They are all adaptable to our urban soils and should only require supplemental water during the first year of establishment. </p> Chocolate Flower (Berlandiera lyrata</em>).</strong> This extra cold-hardy member of the daisy family is a garden powerhouse. The bright yellow flowers float atop gray-green mounding foliage and last from early spring to frost. The golden pinwheels surround dark red centers that are full of nectar – attracting both butterflies and occasional hummingbirds. As a bonus, the foliage is said to have the aroma of chocolate! When things wind down in the fall, leave the last crop of flower stalks to enjoy the intricate cup-shaped seed heads, which are both beautiful and a functional food source for birds. </li> Ten-petal blazingstar (Mentzelia decapetala</em>).</strong> A native, night-blooming, fragrant, drought-tolerant, pollinator magnet? Say no more! Ten-petal blazingstar is a staff favorite around here – and for good reason. Although it is a biennial or short-lived perennial, once this plant is established in the garden it will persist from seed for years to come. Sow seed directly into the garden and keep moist. It also germinates readily in pots – but transplant it into the garden early as it does develop a taproot. Mentzelia will quickly become a favorite as the striking white flowers open each night, smelling sweetly of honey, only to close again before morning. </li> KANNAH CREEK® Buckwheat (Eriogonum umbellatum var. aureum</em>).</strong> We love this little groundcover. Best suited for well-drained sites with little to no irrigation, sulphur flower buckwheat is incredibly durable, long-lived and great for weed suppression. In early spring, the lush mat of green foliage is topped with chartreuse pom poms that mature to deep orange. Flower stalks can be sheared after flower for a tidier appearance or left through winter and sheared in March. In fall, the foliage ages to a deep burgundy and persists through the winter season. </li> </ul> Not sure how to add these to the landscape? Try pairing them with some of our native grasses like blue grama (Bouteloua gracilis</em>) and little bluestem (Schizachryum scoparium</em>). Using groundcovers and grasses reduces the need for maintenance like weeding and mulching each season.</p> This article was contributed by Horticulturist Laura Swain</strong> and first appeared in the June issue of Life on Capitol Hill.</em> </p>
Farmers do everything; they are mechanics, botanists, naturalists, athletes and some even believe themselves to be meteorologists. In the age of the regenerative agriculture movement, farmers need to become biologists, or more specifically soil ecologists. </p> Soil ecology is the study of the seemingly limitless universe beneath our feet. In just a teaspoon of healthy soil, there are over 1 billion bacterial individuals and more than six miles of fungal mycelium. It would take seven years to recite the names of all the bacterial species in a compost pile. </p> A broad understanding of the soil ecosystem can change a farmer’s mindset. The most productive soil in the world from an old-growth forest actually contains far less plant-available nutrients than are recommended for agricultural soil. So how can “nutrient-deficient” soil – teeming with soil microbes – produce the largest plants on the planet? </p> Nutrients are released when microscopic predators consume bacteria. Nematodes, protozoa and microscopic insects “poop” out nutrients. Plant roots absorb those nutrients through a web of fungi. Fungal networks expand the reach of roots and create highways inside root hairs. As satisfied plants then release exudates (carbon-rich plant chemicals), which attract more bacteria and fungi, the cycle continues. Without these characters to play their parts, soil turns into lifeless dirt. Conventional soil management has disrupted the soil ecosystem. Without microscopic predators, bacteria or fungi to assist plant roots, farmers are forced to overfeed plants with fertilizers. The excess nutrients that aren’t washed away are consumed by a monoculture of bacteria, reproducing rapidly and unchecked by predators. Without predators to consume bacteria, the soil ecosystem becomes unbalanced. The resulting population of disease-causing bacteria release greenhouse gases into the atmosphere. </p> Realistically, not all farmers have the time to study microscopy. Through the eyes of a microscope, a farmer can witness the soil ecosystem in action, but studying soil ecology doesn’t require a microscope. Diversity in critters — worms, ladybugs, roly-polies, etc. — is an indication of a balanced biology. </p> Understanding what healthy soil looks, feels and smells like can inform better practices. Undisturbed soil will evolve with its plant inhabitants. Rich brown, textured soil that smells like a forest will feed a vegetable plant on its own, without nutrient additives. A calculated “less is more” soil management approach gives our soil a chance to breathe. </p> Regenerative agriculture redefines the farmers’ relationship with nature. Humans’ senses have evolved with plants; for example, the smell of healthy soil triggers serotonin production in the human brain. Alternatively, our negative reaction to the putrid smell of greenhouse gases produced by harmful bacteria warns us of toxicity. These fine-tuned deep intuitions can become a regenerative farmer's almanac. </p> By working in tandem with natural soil ecosystems, farmers can reduce the labor and expenses of disruptive soil tillage and chemical fertilizer application. Soil naturally wants to grow plants. By accepting help from nature, farmers can grow healthier plants more efficiently. This article first appeared in the May issue of Life on Capitol Hill. All photos: Rutger Myers</em></p>
The Waterlily Weigh-Off, led by Denver Botanic Gardens, challenges an impressive list of public gardens and zoos around the world to see how much weight their Victoria waterlily leaves can hold. The third annual competition took place August 18-24, 2025, on TikTok, Instagram and Facebook with over 40 participants across nine countries. We kicked off the competition on August 18, and all other public gardens and zoos entered between August 19-24. The winner was announced on our social channels on August 28. </p> Missouri Botanical Garden was the 2024 champion</a>, with their leaf holding 142 pounds before it started to sink! We mailed them a trophy, and they will pass it on to the 2025 winner.</p> The social media competition went viral in 2024 and provides a playful opportunity to educate the public about the fascinating world of aquatic plants, specifically the waterlily species V. amazonica</em>, V. cruziana</em> and Victoria </em>‘Longwood Hybrid’. The leaves (lily pads or platters) of these tropical plants can grow up to a diameter of 10 feet and hold the weight of an adult. This remarkable strength comes from more than just trapped air: the leaves have a highly engineered network of radiating ribs and cross-veins on their underside. As these veins grow and expand, they create rigid compartments that both trap pockets of air and distribute weight across the entire surface. The upturned rims help keep water off the leaf, while the large size and sharp spines underneath prevent other plants from encroaching on their space.</p> The 2025 champion is Bok Tower Gardens</strong></a> from Florida, USA </strong>weighing in at a total of 183 lb. / 83 kg.! Right behind them, in second place, is our reigning 2024 champ, Missouri Botanical Garden</strong>, with a total weight of 182 lb. / 82.6 kg.! Third place goes to Huntsville Botanical Garden </strong>with a total weight of 176 lb. / 79.8 kg.</p> Confirmed Competitors</h2> You can find their video entries on Instagram, Facebook and/or TikTok.</p> Atlanta Botanical Garden</a> (Georgia, USA), 77 lb. / 34.9 kg.Birmingham Botanical Gardens</a> (England), 75.4 lb. / 34.2 kg.Bok Tower Gardens</a> (Florida, USA), 183 lb. / 83 kg.Botanischer Garten Augsburg</a> (Germany), 0.095 lb. / 0.043 kg.Botanica, The Wichita Gardens</a> (Kansas, USA), 42.5 lb. / 19.3 kg.Botanisk hage Oslo</a> (Norway), 40.8 lb. / 18.5 kg.Bristol Botanic Garden</a> (England), 15.4 lb. / 7 kg.Brookgreen Gardens</a> (South Carolina, USA), 23 lb. / 10.4 kg.Brooklyn Botanic Garden</a> (New York, USA), 30 lb. / 13.6 kg.Cambridge University Botanic Garden</a> (England), 26 lb. / 11.8 kg.Chicago Botanic Garden</a> (Illinois, USA), 25.25 lb. / 11.45 kg.Cleveland Botanical Garden</a> (Ohio, USA), “100,000 lb.”Como Zoo Conservatory</a> (Minnesota, USA), 71.51 lb. / 32.4 kg.Conservatory of Flowers</a> (California, USA), two ceramic frogsDenver Botanic Gardens</a> (Colorado, USA), 50 lb. / 22.7 kg.Desert City </a>(Spain), 59.5 lb./ 27 kg.The Eden Project </a>(England), 15.6 lb. / 7.073 kg.Espace pour la vie</a> (Canada), 50 lb. / 22.7 kg.Franklin Park Conservatory and Botanical Gardens</a> (Ohio, USA), 5.8 lb. / 2.6 kg.The Hudson Gardens</a> (Colorado, USA), 21 lb. / 9.5 kg.The Huntington Library and Botanical Gardens</a> (California, USA), 12 tiny sand bagsHuntsville Botanical Garden</a> (Alabama, USA), 176 lb. / 79.8 kg.Longwood Gardens</a> (Pennsylvania, USA), 165 lb. / 74.8 kg.McKee Botanical Gardens</a> (Florida, USA), 44 lb. / 20 kg.Middleton Hall Gardens</a> (England), 0.024 lb. / 0.01 kg.Minnesota Landscape Arboretum</a> (Minnesota, USA), 0.07 lb. / 0.03 kg.Missouri Botanical Garden</a> (Missouri, USA), 182 lb. / 82.6 kg.The Morton Arboretum</a> (Illinois, USA), 12 toy frogsNaples Botanical Garden</a> (Florida, USA), 30 lb. / 13.6 kg.New England Botanic Garden at Tower Hill</a> (Massachusetts, USA), 30 lb. / 13.6 kg.New Orleans Botanical Garden</a> (Louisiana, USA), 73 lb. / 33.1 kg.New York Botanical Garden</a> (New York, USA), 100 lb. / 45.4 kg.Powell Gardens</a> (Missouri, USA), 30 lb. / 13.6 kg.Redleaf Exotics</a> (Tennessee, USA), 115 lb. / 52.16 kg.Royal Botanical Gardens Canada</a> (Ontario, Canada), 3 stones & an acornRoyal Botanic Garden Edinburgh</a> (Scotland), 79.6 lb. / 36.1 kg.Royal Botanic Gardens, Kew</a> (England), 168.7 lb. / 76.5 kg.Royal Botanic Garden Sydney</a> (Australia), 0.02 lb. / 0.01 kg. or “ten men”San Diego Botanic Garden</a> (California, USA), 0 lb. / 0 kg.Sarah P. Duke Gardens</a> (North Carolina, USA), 90 lb. / 40.8 kg.Stellenbosch University Botanical Garden</a> (South Africa), “all of the Anthropocene”The Toledo Zoo</a> (Ohio, USA), 31 lb. / 14.1 kg.University of Bonn Botanic Garden</a> (Germany), 154 lb. / 70 kg.University of California, Davis, Botanical Conservatory</a> (California, USA), 80 lb. / 36.3 kg.University of California, Los Angeles, Mathias Botanical Garden</a> (California, USA), 0.007 lb. / 0.003 kg, a.k.a. one gummy bearU.S. Botanic Garden</a> (Washington D.C., USA), lots of fluffVizcaya Museum and Gardens</a> (Florida, USA), 30 lb. / 13.6 kg.Wave Hill Public Garden & Cultural Center</a> (New York, USA), 39 lb. / 17.7 kg. </p>
